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Halloween Decor
Set the stage with lots of scary Halloween decor
By Chandra Orr
Copley News Service

Halloween is the time for devilish pranks and frightening fun -- and it's not just for kids. Adults often get a treat out of playing tricks on children. It seems parents have a penchant for scaring up spooky Halloween decor to tempt and tease trick-or-treaters.

From ghoulish ghosts waving in trees to spooky scarecrows perched precariously on front stoops, there are plenty of ways to liven up the home for the holiday. This year, Allison Whitlock, host of the DIY Network series "Uncommon Threads," invites homeowners to mix the tried-and-true with a few new ideas to create a truly menacing manor. With a few clever creations, traditional Halloween decor gets a new life and becomes an eerie enticement.

With Halloween decor, there is no right and wrong, and there is no such thing as too much -- so think big.
"Decorations are there to be noticed, so don't be afraid to be bold," Whitlock said. "A few large statements will make a bigger impact than several smaller ones."



If small decorations are all you have, use repetition to make a statement. "Repetition is the designer's best friend, so if you're going to decorate, multiply your idea," Whitlock said.
With these basic principles in mind, add some clever, yet creepy surprises. "Roll out the orange carpet this year," Whitlock said. "Colored synthetic grass or carpet will give your front path or stoop a big impact.

"If your path is straight, just roll it out Oscars-style. But for curved paths, try carpet squares. You can cut them to fit curves and their rubber backing makes them perfect for short term use outside."

For even more creepy curb appeal, give your lawn the kiss of death with a slew of fake flowers scattered across the yard.
"Insert synthetic black roses randomly throughout your lawn, or arrange them in giant urns on either side of your front door -- and chop the buds from a few, Morticia Adams-style," Whitlock said. "You can buy them black or simply spray with black paint."
Don't forget to light up the night. It's no fun if trick-or-treaters can't see the decorations. Instead of a simple strand of novelty lights, create chilling orbs of light to line walkways and illuminate trees.

"You've seen novelty lights with ghosts and mini jack-o'-lanterns before, but try using them in a different way this year. Create structure by wrapping them around a form," Whitlock said.

"A simple sphere can be made with wire and chicken mesh. Make them in different sizes and wrap them with lights, then place them on your lawn or hang them from trees. Once you've mastered the sphere, try shaping a giant pumpkin."

When creating any Halloween display, safety should come first. After all, scary doesn't mean dangerous. 'Tis the season for frightening fun, not a frightening trip to the emergency room.
According to the nonprofit Home Safety Council, well-lit walkways are a must.

For a Halloween display that's as safe as it is scary, provide plenty of light so trick-or-treaters can find their way. Place lights along walkways and driveways and keep porches well lit so children don't stumble or trip on steps.

But avoid using candles. Instead, use small LED lamps to light walkways, and illuminate jack-o'-lanterns with small flashlights.
If you do use candles as part of a Halloween display, keep them away from flammable objects like leaves, crepe paper and fabrics.

To prevent costumes from catching fire, keep all candle decorations away from porches and paths, and be sure to extinguish all the candles when the evening is over.

"The holidays bring joy and laughter -- but also the risk of serious injuries from falls, fires and poisons," said Home Safety Council president Meri-K Appy.

"It's important to recognize the potential dangers associated with holiday decorating, such as the use of candles, ladders and lights, and take extra care," Appy said.
© Copley News Service
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Devilishly Delicious
Party treats to delight all the ghosts and goblins
By Saimi Rote Bergmann
Copley News Service
If ever there is a time to release your inner child, Halloween is it. Go for it. Throw a party, surprise your family, or just give yourself a giggle with these Halloween-themed treats.

From silly sandwiches that look like they could slither away, to a creepy cup of Monster Munch, to ice cream cones that tempt the taste buds with bewitching features, this devilish lineup is sure to please every last ghost and goblin who appears on All Hallow's Eve.
Be sure to save these time-tested recipes for next year, too.


BEWITCHING ICE CREAM CONES
8 chocolate sugar ice cream cones
1 tube chocolate decorating gel
8 thin round chocolate wafers (2 1/4-inch diameter)
1 quart ice cream, pistachio, mint or flavor of your choice
Black shoestring licorice
16 semisweet chocolate chips
8 candy corn candies
Red decorating gel

Yields 8 cones

Coat edge of ice-cream cones with chocolate decorating gel; press chocolate wafer against gel to make brim of hat. Set aside. Drop 8 scoops of ice cream onto a waxed-paper lined baking sheet. Cut licorice into strips for hair; press into ice cream. Add chocolate chips for eyes and candy corn for noses. Pipe red gel for mouths. Flatten scoops slightly to hold hats in place; position hats over heads. Freeze for at least 2 hours or until hats are set. Wrap each in plastic wrap after solidly frozen.



BLACK CAT COOKIES
1 cup butter, softened
2 cups sugar
2 eggs
3 teaspoons vanilla extract
3 cups all-purpose flour
1 cup baking cocoa
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
24 wooden craft or Popsicle sticks
48 candy corn candies
24 red-hot candies

Yields 2 dozen cookies

Preheat oven to 350. In mixing bowl, cream butter and sugar. Beat in eggs and vanilla.
In separate bowl, combine the flour, cocoa, baking powder, baking soda and salt; gradually add to the creamed mixture. Roll dough into 1 1/2-inch balls. Place 3 inches apart on lightly greased baking sheets.
Insert a wooden stick into each cookie. Flatten with a glass dipped in sugar. Pinch top of cookie to form ears. To make whiskers, press a fork twice into each cookie. Bake for 10 to 12 minutes or until cookies are set. Remove from oven; immediately press on candy corn for eyes and red-hots for noses. Remove to wire racks to cool.
- From "Taste of Home Celebrations Cookbook"


 
 
Devilishly Delicious (continued)
Party treats to delight all the ghosts and goblins
SNAKES IN THE GRASS
1/3 cup sour cream
1/3 cup thick and chunky salsa
6 (7 1/2-inch) breadsticks, sliced in half lengthwise
8 (1-ounce) slices American cheese, each cut into 3 strips
Chopped black olives
Cream cheese, softened
Sliced red pepper or pimiento
Sliced stuffed green olives
Shredded lettuce

Yields 6 sandwiches

Combine sour cream and salsa in small bowl. Spread cut sides of each breadstick with 1 1/2 tablespoons sour cream mixture. Place 4 strips cheese onto bottom half of each breadstick; cover with top half of breadstick.

To decorate each snake sandwich, attach 2 pieces chopped black olive to one end of top of sandwich with dot of cream cheese for eyes. Cut a piece of red pepper into tongue shape; place it between breadstick halves for a tongue. Attach slices of green olives to the top of sandwich with dot of cream cheese for snake skin design. Place shredded lettuce onto platter. Set snake sandwiches onto lettuce.

- From Land O Lakes



MONSTER MUNCH
1 (7 ounce) box caramel popcorn-nut mixture
2 tablespoons semisweet chocolate chips
1/2 cup each candy corn and Reese's Pieces candies
1 cup Halloween gummy candies (worms, spiders and such)

Yields 4 cups.

Spread popcorn mix on a baking sheet. Melt chocolate; spoon into a small zip-top bag. Snip off 1 corner of bag; drizzle over popcorn. Refrigerate to set.
Mix popcorn mixture with remaining ingredients. Serve in paper cups, with Witchy Fingers (recipe follows) wrapped around.

- From Woman's Day magazine

WITCHY FINGER
1 (11 ounce) tube refrigerated breadstick dough
1/2 stick (1/4 cup) butter, melted
2 tablespoons cinnamon sugar
1 large egg, slightly beaten
48 sliced, natural (with skin) almonds

Yields 48 fingers

Heat oven to 375. Crumple 4 large pieces of foil; shape each into a 15-by-2-inch log. Place on a baking sheet.
Unroll dough. Cut each of the rectangles crosswise in half, then lengthwise into 2 strips. Cut 1 end of each into a fingertip shape.

Roll strips in butter and drape over foil logs; sprinkle with cinnamon sugar. Brush fingertips with beaten egg; press an almond slice "nail" on each fingertip. Bake 8 minutes until golden. Serve wrapped around cups of Monster Munch.
- From "Taste of Home"


WITCHES BROOMS
1/2 cup packed brown sugar
1/2 cup butter or margarine, softened
2 tablespoons water
1 teaspoon vanilla
1 1/2 cups all-purpose flour
1/8 teaspoon salt
10 pretzel rods, about 8 1/2 inches long, cut crosswise in half
2 teaspoons shortening
2/3 cup semisweet chocolate chips
Butterscotch-flavored chips, melted

Yields 20 brooms

Heat oven to 350 degrees. Mix brown sugar, butter, water and vanilla in medium bowl. Stir in flour and salt. Shape dough into 20 (1 1/4 inch) balls.

Place pretzel rod halves on ungreased cookie sheet. Press ball of dough onto cut end of each pretzel rod. Press dough with fork to resemble bristles of broom.
Bake about 12 minutes or until set but not brown. Remove from cookie sheet. Cool completely on wire rack, about 30 minutes.

Cover cookie sheet with waxed paper. Place brooms on waxed paper. Heat shortening and chocolate chips over low heat, stirring occasionally, until melted and smooth; remove from heat. Spoon melted chocolate over brooms, leaving about 1 inch at top of pretzel handle and bottom halves of cookie bristles uncovered. Drizzle with melted butterscotch chips. Let stand until chocolate is set.
- From www.bettycrocker.com
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